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AUGA organic red kidney beans in brine

Organic Red Kidney Beans are perfect for quick and convenient pan-fried dishes, soups, stews, and salads. Full of healthy vegan protein, fiber, vitamins and minerals. They have been grown without any pesticides, herbicides, or chemical fertilizers. Enjoy it in salads or in other hundreds of your favorite dishes.

These cannellini beans are a great source of fiber, low sugar, contain no allergens or preservatives and they taste great! It is grown naturally, without depleting the soil, using innovative technologies and strictly avoiding any chemicals in the process.

Quick and healthy organic food made easy.

Delicious AUGA beans are packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size.

This soup is made in one of the most modern food packaging factories in the EU with state-of-the-art facilities and fully automated production. Only fresh and carefully selected high-quality vegetables are used for fresh packaging.

Delicious AUGA product is packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size to ensure minimum impact of Earth and to support sustainable agricultural practices.

Ingredients: red kidney beans 60%, water, sea salt.

Does not require a fridge or freezer before opening.  Please refrigerate after opening.

  • Gluten Free
  • USDA organic certified
  • European Union certified Organic
  • Lactose Free
  • Innovative Eco-friendy BPA Free Packaging
  • Vegan
  • No Added Sugar
  • Preservative and Allergen Free
  • No Sulphites
  • GE/GMO Free
  • Preservatives free
  • Egg Free
  • No Artificial Flavouring
  • Dairy Free
  • Yeast Free
  • No Artificial Flavoring and Colourants
  • Suitable For Vegetarians
  • No Additives
  • Casein Free
  • Monosodium Glutamate (MSG) Free
  • Soy Free
  • Caffeine Free
  • Non-Irradiated
  • Grain Free
  • Nut Free
  • No added sugar
.

Ingredients: red kidney beans* 60%, water, sea salt.

*Organic products

TYPICAL NUTRITIONAL INFORMATION

AVERAGE VALUE

PER 100 G

PER 60 G SERVING

Energy

302 kJ (71 kcal)

181 kj (43 kcal)

Protein

5.6 g

3.4 g

Carbohydrate

11.5 g

6.9 g

of which total sugars

0.5 g

0.3 g

Total fat

0.3 g

0.2 g

of wich saturated fat

0 g

0 g

of which trans fat

0 g

0 g

of which monounsaturated fat

0 g

0 g

of which polyunsaturated fat

0.2 g

0.1 g

Cholesterol

0 g

0 g

Dietary fibre*

3.8 g

2.3 g

Total sodium

320 mg

192 mg