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AUGA organic creamy carrot soup with coconut milk

Feeling for something Asian ... our organic gluten-free delicious soup can be „cooked“ in 4 minutes. This delicious, rich texture from gluten-free rice flour soup is suitable for vegans as it contains. The ready-to-eat recipe is made with organic carrot, coconut milk, seasoned with organic spices, rice flour and a hint of sea salt.

Quick and healthy organic food made easy.

This creamy carrot soup with coconut milk is cooked from carrots grown organically at Auga farm in EU, cultivated only with modern mechanical tools, then picked and carefully selected. No preservatives added. Just heat it and enjoy the great taste!

This soup is made in one of the most modern food packaging factories in the EU with state-of-the-art facilities and fully automated production. Only fresh and carefully selected high-quality vegetables are used for fresh packaging.

Delicious AUGA product is packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size to ensure minimum impact of Earth and to support sustainable agricultural practices.

Ingredients: carrots 42%, water, coconut milk, 10%, rice flour, sea salt and spices.

Does not require a fridge or freezer before opening.  Please refrigerate after opening.

  • Gluten Free
  • USDA organic certified
  • European Union certified Organic
  • Lactose Free
  • Innovative Eco-friendy BPA Free Packaging
  • Vegan
  • No Added Sugar
  • Preservative and Allergen Free
  • No Sulphites
  • GE/GMO Free
  • Preservatives free
  • Egg Free
  • No Artificial Flavouring
  • Dairy Free
  • Yeast Free
  • No Artificial Flavoring and Colourants
  • Suitable For Vegetarians
  • No Additives
  • Casein Free
  • Monosodium Glutamate (MSG) Free
  • Soy Free
  • Caffeine Free
  • Non-Irradiated
  • Grain Free
  • Nut Free
  • No added sugar
.

Ingredients: carrots* 42%, water, coconut milk* 10%, rice flour*, sea salt, spices*.

*Organic products

TYPICAL NUTRITIONAL INFORMATION

AVERAGE VALUE

PER 100 G

PER 250 G SERVING

Energy

262 kJ (63 kcal)

655kJ (158 kcal)

Protein

0.8 g

2.0 g

Carbohydrate

5.9 g

14.8 g

of which total sugars

3.9 g

9.8 g

Total fat

4.0 g

10.0 g

of wich saturated fat

0.3 g

0.8 g

of which trans fat

0 g

0 g

of which monounsaturated fat

0 g

0 g

of which polyunsaturated fat

0.1 g

0.2 g

Cholesterol

0 g

0 g

Dietary fiber*

1.4 g

3.5 g

Sodium

294 mg

735 mg